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Tortelli di Tremosine Lago di Garda
Tortelli from Tremosine
Fresh, filled egg pasta made from soft wheat flour and durum wheat meal.
A stuffed pasta typical of the peasant cooking of the Lake Garda area in the province of Brescia on the border with Trentino Alto Adige.
This handmade product consists of a thin sheet of fresh egg pasta wrapped around a delicately delicious filling. The stuffing is made according to the traditional recipe, using locally-made produce such as Formagella of Tremosine, mature Garda Tremosine and fresh cow’s-milk ricotta, all made by the Cooperativa Caseificio Alpe, a dairy co-operative of Garda di Tremosine.
Our carefully-honed, time-honoured manual cooking skills and the great importance we give to ingredients means our tortelli are light, flavourful, unique.
Handmade product. No preservatives or artificial colours.
Cooking time: about 4 minutes.
This handmade product consists of a thin sheet of fresh egg pasta wrapped around a delicately delicious filling. The stuffing is made according to the traditional recipe, using locally-made produce such as Formagella of Tremosine, mature Garda Tremosine and fresh cow’s-milk ricotta, all made by the Cooperativa Caseificio Alpe, a dairy co-operative of Garda di Tremosine.
Our carefully-honed, time-honoured manual cooking skills and the great importance we give to ingredients means our tortelli are light, flavourful, unique.
Handmade product. No preservatives or artificial colours.
Cooking time: about 4 minutes.
