The unique sensory profile of the oil made from olives grown around Tremosine is the result of a very happy combination of climate, soil and olive varieties typical of the area, in addition to the great care taken in the grove and at the olive mill.Most olives are brought to be pressed at the Cooperativa Agricola Possidenti Oliveti of Limone sul Garda.
This co-operative presses only its members’ olives. Members may take away their oil or leave part or all of it to the co-operative.
Cooperativa Agricola Possidenti Oliveti's is bound by the certification control plan for Garda Bresciano P.D.O. Extra Virgin Olive Oil
This plan stringently controls the oil’s production cycle, from enriching the soil using natural fertilisers to pheromone lures to trap the olive fly.
Visit the olive mill at:
Cooperativa Agricola Possidenti Oliveti
in Via Campaldo, 2 at Limone sul Garda
Monday - Friday, 4 pm – 6 pm
(from April to October)