Kitchen Gastronomy . Tremosine Cheese

Garda

Garda is a traditional, mature cheese made in accordance with the certifying body’s production regulations. A half-fat, semi-cooked hard cheese produced during the months of alpine grazing. A soft cheese typical of Tremosine, to slice or grate according to its maturity. Made in the diaries on the Tremosine plateau, in the heart of the Upper Garda Park, from semi-skimmed cow’s milk. Straw-coloured pâte with almost no eyes, a slightly pronounced yet extremely pleasant flavour. Stored in wheels in temperature-controlled rooms.

Ingredients: milk, live lactic cultures, rennet and salt (totally natural product with no additives or preservatives).
This cheese is made by: Alpe del Garda – an agricultural co-operative