Kitchen Gastronomy . Tortelli fromTremosine
Tortelli
Fresh, filled egg pasta made from soft wheat flour and durum wheat meal.
A stuffed pasta typical of the peasant cooking of the Lake Garda area in the
This handmade product consists of a thin sheet of fresh egg pasta wrapped around a delicately delicious filling. The stuffing is made according to the traditional recipe, using locally-made produce such as Formagella of Tremosine, mature Garda Tremosine and fresh cow’s-milk ricotta, all made by the Cooperativa Caseificio Alpe, a dairy co-operative of Garda di Tremosine.
Our carefully-honed, time-honoured manual cooking skills and the great importance we give to ingredients means our tortelli are light, flavourful, unique.
Handmade product. No preservatives or artificial colours.
Cooking time: about 4 minutes.
Piazza Marconi, 1 25010 Tremosine (Bs)
Tel 0365 953185 Fax 0365 918670
P.I. 02091170981 info@infotremosine.it